Travel dispatches from a shrinking planet

Travel dispatches from a shrinking planet

RECENT DISPATCHES
5.6.08

On the Occasional Importance of a Ceiling Fan

Emily Stone knew well the kind of moment she was experiencing in Puerto Rico: the guy, the Cuba libres, the accelerated intimacy. It was perfectly safe, she told herself, as long as she knew when to get out.

4.23.08

A Writer’s Port of Call

Adam Karlin went to Indonesia to work as a reporter. But after a visit to Jakarta’s old wharf to see the aging Makassar schooners, he left with a calling of a different order.

Q&A
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Tony Horwitz: Rediscovering the New World

Ben Keene talks to the author of the new book “A Voyage Long and Strange” about travel, American myths and the importance of visiting places where “history happened”

SPEAKER'S CORNER
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In Patagonia, In Patagonia

Tim Patterson packs his fleece and long underwear, and enters the Twilight Zone where corporate branding meets the multilayered reality of place. 

ASK ROLF
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Should I Quit Law School so I can Travel the World?

Vagabonding traveler Rolf Potts answers your questions about travel

BOOKS
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‘The Worst Guidebook Writer Ever’?

Lonely Planet author Robert Reid reviews Thomas Kohnstamm’s “Do Travel Writers Go to Hell?” and weighs in on the controversy surrounding it

HOW TO
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Have a Hockey Night in Canada

From Montreal to Sault Ste. Marie, the sport is the country’s greatest passion. Eva Holland explains where to go to indulge—and who you need to know.

AUDIO SLIDE SHOW
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Promised Land Closed

And other odd and unlikely signs from around the world. Aficionado Doug Lansky, editor of the book “Signspotting,” recounts his 10 favorites.


THE LIST
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10 Sizzling Hot Travel Tips From Sir Francis Bacon

Rolf Potts repackages the 17th century philosopher’s ‘Of Travel’ essay in the manner of a 21st century magazine feature

TRAVEL BLOG: Tokyo

Tokyo Foodies to Michelin: ‘You Still do Not Know us or Our Cuisine’

imageAll those stars Michelin awarded Tokyo restaurants are impressing many, but not a core group of prominent Tokyo chefs and critics. “Japanese food was created here, and only Japanese know it,” chef Toshiya Kadowaki told the New York Times. “How can a bunch of foreigners show up and tell us what is good or bad?”

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By Michael Yessis • 2.25.08
WeblogFood: The Moveable FeastJapanTokyo
PermalinkComments (1)

Tokyo: ‘The Premier City in the World for Food’

imageMichelin’s first-ever guide to Tokyo gave the city’s restaurants a combined 191 stars, more than Paris (98 stars) and New York City (54 stars) have together. Sure, Tokyo also has far more restaurants (160,000) than Paris (20,000) and New York (23,000), but the news of the quality of the Japanese cuisine—Michelin released the Tokyo ratings last November—has resonated with travelers. According to the Japanese government, seven out of 10 international travelers to the country cite food as the primary reason for visiting. 

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By Michael Yessis • 2.15.08
WeblogFood: The Moveable FeastJapanTokyo
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Japan’s Latest Budget Accommodation: Internet Cafes

imageSeriously. The nation that brought us the capsule hotel has done it again. The country’s working poor—and salarymen who don’t want to spring for a capsule after a night of drinking—are spending nights in Internet cafes, according to a Reuters story. For $12 to $20, they get a reclining chair in front of a computer, soft drinks, comics and, of course, Internet access. No word on how many low-budget travelers (also known as the backpack lunatic fringe) are spending nights in Internet cafes, but Wikitravel suggest Japanese cafes are an option, noting that some even provide a mat to sleep on and a shower

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By Jim Benning • 5.15.07
WeblogBudget TravelChinaHotelsJapanTokyo
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Why Did David Sedaris Just Spend Three Months in Tokyo?

Largely because the author and NPR contributor wanted to quit smoking. “You can’t walk on the street and smoke there,” he told Newsday. “You have to stand by a special ashtray.” Sedaris also responded to charges that he sometimes fabricates stories.

By Jim Benning • 3.29.07
WeblogJapanTokyoTres Loco
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The World Hum Travel Zeitgeist: Souvenirs, St. Louis and the Demise of the Stardust

Borat rides a wave of hype back into the Zeitgeist, joining established icons the Stardust hotel, Bill Bryson, Charlie Trotter’s and the travel trinket in our recap of what’s on travelers’ minds this week.

imageMost Popular Page Tagged Travel
Del.icio.us (current)
Souvenirs
* In this intriguing flickr photo set, Michael Hughes displays souvenirs of world landmarks and icons in place of the real things.

Most Popular Travel Story
Netscape (current)
The Real Face of Boratstan

imageTop-Ranked U.S. Dining City
AAA Five Diamond Awards (2007)
Chicago
* Seven Windy City restaurants — the most for any U.S. city — made the list: Alinea, Avenues, Arun’s, Seasons, Tru, Everest and Charlie Trotter’s.

Most E-Mailed Travel Story
New York Times (current)
The Dominican Republic Offers a New Place in the Sun

Best Selling Travel Book
Amazon.com (current)
The Life and Times of the Thunderbolt Kid: A Memoir
* Two Three weeks in a row at the top for Bryson’s memoir of growing up in 1950s Iowa.

Most Read Weblog Post
World Hum (this week)
R.I.P. Stardust Hotel

Most E-Mailed Travel Story
USA Today (current)
Bonuses Don’t Cut Turnover for TSA

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Tokyo for Under $1,000 a Week, Including Airfare

Travel writer Ben Brazil recently accomplished this very feat—nibbling sashimi, enjoying private city tours, wandering through Asakusa’s old temples. Please, he writes in Sunday’s Washington Post, “refrain from envy.” As he discovered, Tokyo is not the world’s most expensive city anymore: “It’s fallen all the way to No. 2.”

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By Jim Benning • 6.29.06
WeblogJapanTokyo
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“Tokyo on One Cliche a Day”

Oh, those wacky Japanese. They eat whale meat. They love comic books. They sleep off their sake buzz in hotel rooms the size of refrigerators. And they host loads of Western writers who love to write about such wacky things. The latest is Seth Stevenson, who recently filed a week’s worth of dispatches from Tokyo for Slate’s Well-Traveled feature. No deeper cultural insights here. Just some corny laughs. “[I]f you’re still hung up on the whale, you should know that you can get horse sashimi here,” Stevenson writes. “I have not eaten horse sashimi, but if I do, I am planning this exchange: I take a bite of horse, cough, clear throat, cough. Companion: ‘Something wrong with your throat?’ Me: ‘Just a little horse.’”

By Michael Yessis • 10.20.03
WeblogJapanPage TurnerTokyoTres Loco
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