Destination: United States

The Songlines of Key West: Doing the Duval Crawl

Duval Street, Key West Photo by Michelle Thatcher.

In a three-part series, Bill Belleville burrows deep into the spirit of the mythic island.

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The Songlines of Key West

key west chickens Photo by Michelle Thatcher.

Michelle Thatcher burrows into the spirit of the mythic island. Images from a three-part story series by Bill Belleville.

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Morning Links: Robots Around the World, ‘Pizza Huh’ and More

reimagined WPA poster Design by Open.
WPA poster, reimagined by Open.


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The Road Less Eaten

America’s relationship with food from around the world has traveled a long way in the last few decades. Case in point: Weight Watchers “Worldwide Favorites” recipe cards from 1974. Say what you will about globalization, at least we no longer have to endure these fish “tacos” (their quotes), an anything-goes orgy of tomatoes and cheese, or ashen-gray Fish Balls or Fluffy Mackerel Pudding.

I’ve never been to Polynesia, but something tells me the combination of ingredients in the Polynesian Snack—fruit, buttermilk and sprouts—would make an islander eat sand before laying hands on anything from this recipe book. We’ve come along way, baby.

Or have we?


The Grateful Dead: On the Road Again

The surviving members of the Grateful Dead—whose classic track, “Truckin’,” recently landed at No. 28 on our list of the Top 40 Travel Songs of All Time—will reunite this spring for a new American tour, the CBC reports. Cue the inevitable headline: The Dead Keep On Truckin’.


Morning Links: T-Shirt Justice, Route 66’s International Appeal and More

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Honolulu Overheard

Honolulu Overheard iStockPhoto

Pico Iyer takes in the Hawaiian city through its sounds

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Morning Links: Stilwell Road, the Delta Queen and More

Tajikistan Photo by David Raterman

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The Myth of the Carbon-Neutral Air Traveler?

By 2025, air travel could hurl nearly 1.5 billion tons of carbon annually into the environment—about a half of what the 457 million people at the 27-nation European Union currently emit. If you care about the environment, this is a terrible trend to ponder on an international flight.

I’m in Athens, Greece, now spending the holidays with my family but my flight from Denver, Colorado, did its small part to pollute the earth, producing some 5,243 lbs of CO2, according to the TerraPass carbon footprint calculator. I felt bad, to some extent, but air travel is the most efficient way to visit people and places when we’re on tight schedules. (And there are many other things we can do to be better eco-travelers until the day all planes can run on biofuel, but that’s another blog post altogether.)

Some airlines already offer travelers opportunities to buy offsets that would help pay for carbon-reducing projects or programs (and perhaps reduce their eco-guilt). And San Francisco International Airport is set to become the nation’s (and perhaps the world’s) first airport with self-service kiosks where travelers can swipe their credit cards to buy carbon offset credits.

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Morning Links: Warrior Monks, Sustainable Fuel, ‘The Big Belch’ and More


As Eco-Tourism Grows, Struggle for Cultural Identity Remains

molokai Photo by jackmora via Flickr (Creative Commons).
Photo by jackmora via Flickr (Creative Commons).

In places heavy with history and natural beauty, eco-tourism often comes deeply infused with nostalgia. Consider the 300-year-old Aspros Potamos cottages in eastern Crete, where goatherds once spent wintry nights as their flocks grazed along the mountain gorge. An Athenian journalist rescued the cottages from dilapidation in 1985 and turned them into simple, solar-powered lodges for those who want to commune with nature and a disappearing culture.

This time of year, you may find young Greeks on winter holiday there, gathered around a communal campfire and singing their grandparents’ favorite folk songs. It’s as much an appreciation of Crete’s fragile natural beauty as an exercise in identity.

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Morning Links: India Security, Peruvian Shamans, Las Vegas and More


Eating Like a Viking in Minneapolis

Eating Like a Viking in Minneapolis Photo by kalleboo via Flickr, (Creative Commons)
Photo by kalleboo via Flickr, (Creative Commons)

The first indication I knew I was in trouble was when the waitress told me I was the youngest person to order the dish since they put it on the menu a month ago. And I’m 37. The second—and the worst part—occurred when the dish actually arrived. Staring at me from a plus-sized plate was a variation on the theme of pale: diced boiled potatoes, golf ball-sized pearl onions, lefse (a flatbread not unlike lavash or tortilla), a thimble of butter, and, the plate’s tour de force, a three-inch quivering gelatinous beast. Otherwise known as lutefisk.

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Cuban Exiles Recall Flights to U.S.

For the 265,000 Cubans who fled their homeland on U.S.-sponsored “Freedom Flights” from 1965 to 1973, the emotional 45-minute flight to a new life remains etched in memory.  Now, a Miami Herald series on the 50th anniversary of the Cuban revolution has given Cuban-Americans a chance to share photos and memories of their “Freedom Flight” experience, in conjunction with a database that makes names and arrival dates of refugees available to the public for the first time.

In reading through the online recollections submitted by exiles who were children at the time, I was struck by how many remember their first taste of the U.S.—a coke, a ham sandwich, a pack of Wrigley’s gum, many handed out in box lunches at Miami’s airport. Others recall the tense days leading up to their departure, and the clothes, jewelry, and dolls left behind. 

With the recent publication of Rachel Kushner’s novel, Telex from Cuba, and Tom Gjelten’s Bacardi and the Long Fight for Cuba: The Biography of a Cause, along with the much-anticipated release of Steven Soderbergh’s Che next month, it seems Cuban history remains a hot topic in the U.S. Kudos to the Herald for rounding out that history with an important public record.


Smuggling Cinnamon Rolls

Smuggling Cinnamon Rolls Photo by Frank Murray

Terry Ward packed a couple of tubes for a trans-Atlantic flight. Then she encountered airport security.

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