Destination: United States

Morning Links: Roman Gladiators, Michelin Guides, Prehistoric Airports and More


The Year in Eating

food at alinea, chicago Photo by xmatt, via Flickr (Creative Commons)
Photo of food at Alinea by xmatt, via Flickr (Creative Commons)

Food experts are rolling out their predictions for 2009 and they’re really going out on a limb forecasting, for example, that recession specials are going to be huge. Here’s what we think about eating in 2009: there will be no food because there will be no restaurants because no one will have much money to eat anything. Which will then make things that were previously unappetizing, very edible. (Yes, we’re looking at you dog!) Really, though, rather than look forward—after all, the future of eating doesn’t look so pink in the middle right now—let’s take a breather from all this fortunetelling and glance backwards to better times. This was the year of both Greek yogurt and mixologists. It was the year that Korean cuisine pissed all over Chinese food (Chinese will make a huge comeback in 2010, we think). And it was another great year for David Chang. But here are a few things we’d like to dwell on:

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Treatment for Plane Crash Victims Improving

In the wake of Saturday’s dramatic Denver plane crash, the AP has a story on the ways in which post-crash treatment—both for survivors, and for the families of victims—has improved over the last decade.

In the old days, Joshua Freed writes, “little care was taken to return personal possessions of crash victims or, in some cases, even their remains. Families tried in vain to reach airlines to find out whether their loved one was on board the plane, and whether they lived or died.” But following the TWA flight 800 crash in 1996, new measures were put in place, and—says a representative of a crash survivors’ group—“there have been some huge improvements.”

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The Rise and Fall and Rise of Beer in the U.S.

Hhmm…beer. It’s hard to believe now, but in 1873, there were 4,000 breweries in the United States. Brooklyn alone boasted 50. But Prohibition followed by industrialization wiped out nearly all the breweries. And by 1965 there were only a couple megalithic beer factories serving watered-down suds and just one craft beer maker in the country (Anchor Steam). This info comes to us from a recently published New Yorker piece by Burkhard Bilger on Dogfish Brewery.

Coincidentally, Czech beer buff and author of The Good Beer Guide Prague & The Czech Republic, Evan Rail, recently wrote about the numerous (and long-gone) breweries in 19th-century Prague. But let’s not start weeping in our pints of PBR just yet. According to Bilger there are now 1,500 breweries in the United States, and when I checked in with Evan Rail, he had this to say about brewing in the country that consumes more beer per capita than anywhere in the world: “When my book was published, there were about 102 (plus or minus) total breweries in the Czech Republic, counting brewpubs, micros and industrial brewers. Now it’s 122. That’s a gain of just under 20% in 18 months.”

We’ll most certainly toast to that.


D.C.’s Obama Souvenir Trail: Good, Bad and Ugly

D.C.’s Obama Souvenir Trail: Good, Bad and Ugly Photo by Julia Ross.

There’s nothing like a presidential inauguration to stoke Washington’s entrepreneurial spirit. With the big event less than a month away, Obama souvenirs are multiplying like “real Americans” at a Sarah Palin rally. I’m keeping an eye out for particularly egregious examples, but here’s a snapshot of what I’ve seen around town thus far:

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The Three Literary Capitals of the World?

Conde Nast Traveler has chosen Berlin, Dublin and Boston as its three best cities for bookworms. They’re all worthy choices, but still, I have to ask: Was this list originally titled, “Three Best Cities for Bookworms, Not Counting Paris and London”?

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Morning Links: Wynn’s Encore, a ‘Sadistic’ Geography Quiz and More


What We Loved This Week: Christmas in Germany, ‘Slumdog Millionaire’ and More

German Christmas Market Photo by Terry Ward

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Bollywood Comes to Miami

Well here’s a new twist on an old theme. Instead of a Hollywood movie exposing American travelers to new and exotic locations (say, New Zealand, Colombia, or… Wyoming), it looks like Bollywood is set to launch some of its legions of fans towards a domestic tourism hotspot: Miami. The newest Indian blockbuster, Dostana, was shot entirely in South Florida, and the Greater Miami tourism bureau is calling it “one big postcard” for the city.

The movie follows the story of two men who pretend to be a gay couple so they can move in with their landlady’s (predictably stunning) niece. Singing, dancing, juicy beach shots, and plenty of intense gazes ensue. (And yes, we’ve got video after the jump.)

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Morning Links: GlobalPost, 3 a.m. Dining and More


Pigging Out

Pigging Out Photo: the_toe_stubber via Flickr, (Creative Commons)
Photo: the_toe_stubber via Flickr, (Creative Commons)

David Sedaris put it best in Me Talk Pretty One Day when he recalled meeting his boyfriend and eventually settling in France: “I wound up in Normandy the same way my mother wound up in North Carolina: you meet a guy, relinquish a tiny bit of control, and the next thing you know, you’re eating a different part of the pig.”

It’s true—at least about the pig part: I once watched a sow get slaughtered in the Czech hinterlands and the first offerings turned out to be the beast’s brains, followed by its heart, its blood (as soup), and, finally, fried nuggets of pig fat. But I’d never encountered such parts on the menus of restaurants in the United States. That is, until now.

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Mourning in Vegas

Mourning in Vegas Photo by pocheco via Flickr (Creative Commons).

Surrounded by the decadence of yet another nightclub opening, Kevin Capp must come to terms with the death of his grandfather

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Morning Links: Idlewild Books, Disaster Tourism and More

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Movie Tourism: ‘An Obsessively Ridiculous, Embarrassing, Empty, and Needy Exercise’?

Movie Tourism: ‘An Obsessively Ridiculous, Embarrassing, Empty, and Needy Exercise’? Photo by kennymatic via Flickr (Creative Commons)
Photo by Eva Holland

I’ve been thinking lately about the motivations behind movie tourism—not the “Wow, New Zealand sure looked beautiful in that elf movie” variety, but the literal, “X was filmed here” brand of movie-related travel. What is it that prompts people to run up the steps, Rocky-style, in Philadelphia, or to slide into a booth at New York’s Katz’s Deli and gigglingly declare, “I’ll have what she’s having”?

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Dirt Candy, Anyone?

Hi there. I’m David Farley, World Hum’s resident food blogger. World Hum asked me to cover dining and food after recently watching me consume food and drink with eyebrow-raising fury at a New York restaurant. When I was young—we’re talking five and six years old—I received constant accolades from my mom for my eating prowess. And while I’m not necessarily in the same league with, say, Andrew Zimmern, I’ll still try just about anything at least once. Which means I’ve eaten everything from insects to the innards of large mammals. But when it comes to food, I can be quite the fancy boy (I love foie gras) and completely unfussy (I also love burgers and fried chicken).

With that behind me, Dirt Candy, anyone?

You can’t judge a book by its cover, so should you judge a restaurant by its name? Probably not. But would you want to eat at a vegetarian restaurant called Dirt Candy? Metromix recently named the worst-named new restaurants in New York.