Travel Blog

Aboard Cuba’s Hershey Train

It was built by chocolate baron Milton Hershey in 1916, and, according to Michael Scott Moore, the Hershey Train is a reminder of how much the U.S. and Cuba have in common.

There’s a slideshow, too. See below:

View the Hershey Train slideshow »


‘Central Perk’ Lands in London

OK, let’s see if I’ve got this right: A fake New York City coffee shop—you remember Central Perk, from “Friends,” right?—that never actually existed outside of a Los Angeles soundstage now has its very own functioning replica, in London? I’m guessing this is one tourist attraction they won’t even attempt to bill as “authentic.”


Shakira Says There’s no Such Thing as a Worst Trip

So she tells Dorinda Elliott at Conde Nast Traveler. Right on, Shakira.


Ryanair Introduces the Good Samaritan Fee


NPR on Cuba’s Tourism ‘Allure’

NPR on Cuba’s Tourism ‘Allure’ Photo by Eduardo Deboni via Flickr (Creative Commons)
Photo by Eduardo Deboni via Flickr (Creative Commons)

With a possible end to the travel ban in the works, Jason Beaubien takes a look at Cuba from the potential American tourist’s perspective. One tour guide he spoke to acknowledged that, infrastructure-wise, Cuba may not be ready for an American influx. “But,” he added, “if you ask me about the will of the Cuban people, I would say, yes, we are ready. We would like to have more exchange with the American people coming from the U.S. to Cuba.”


Frank Bruni on Italy and Eating

In a recent interview with the Book Bench, Bruni—who’s just wrapped up his five-year stint as the restaurant critic for the New York Times—offered some thoughts on food culture and social class in Italy. Here’s what he had to say about the Italian-American feasts of his childhood:

What I realized, after I went to Italy and lived in Rome, not in the rural south where my grandparents were from, that the ethos of food in my Italian-American family was a kind of peasant-immigrant ethos. I always thought of it as Italian, because it was my Italian. A bounty of food as a badge of accomplishment. What I learned later in life was that, that’s not so much Italian, as Italian-peasant immigrant. It has as much to do with socioeconomic status as it does with ethnicity.


South Africa: A Wildlife Conservation Grand Tour

Slate’s Green Room leads the way.


The Battle for Cancun’s Sand

The Battle for Cancun’s Sand Photo by adpowers via Flickr (Creative Commons)
Photo by adpowers via Flickr (Creative Commons)

And no, I don’t mean the resort-goers’ daily fight for the best tanning spot. In the New York Times, Mark Lacey takes a look at Cancun’s shrinking beaches—and the lengths to which some hotels are going in an effort to keep their share of what’s left.


The World on an Angle

The Daily Dish points the way to a new photo series by Romain Laurent, in which passersby move through cityscapes tilted on a 45-degree angle.


Have We Entered a New Age of American Travel?

Yes, says Conde Nast Traveler editor in chief Klara Glowczewska. She writes:

Today, Americans appear increasingly ready to reject wariness toward the rest of the world. Something new is afoot—a rediscovery of the sheer pleasure of being abroad and a resurgence of pride in being curious, culturally aware, peripatetic Americans.

Glowczewska believes President Obama and his family have played a role in this transition. “Some of the exuberance we are sensing may derive from a new First Family that is as enthusiastic a globe-traveling bunch as any in American history,” she writes. “They are a reassertion of a particularly appealing aspect of the American character—social energy.”


Ohio: The Burger State?

Ohio: The Burger State? Photo by pokpok313 via Flickr (Creative Commons)
Photo by pokpok313 via Flickr (Creative Commons)

The Cincinnati Enquirer points out that six of the top ten burgers listed in George Motz’s “Hamburger America: A State-by-State Guide to 100 Great Burger Joints” hail from Ohio. Perhaps it’s time for an update to the state nickname? (Via The Book Bench)


David Sedaris on Australia: ‘It’s Canada in a Thong’

That line is one of the comedic high points in a rather moving story about Australia, kookaburras and family by David Sedaris in the latest New Yorker.


Dr. Phil Hops Aboard the Acela

Dr. Phil Hops Aboard the Acela Photo by Danielle Scott via Flickr (Creative Commons)
Photo by Danielle Scott via Flickr (Creative Commons)

The talk show host and self-help kingpin will film a special episode on Amtrak’s Acela Express on September 9, Gawker reports. According to the press release, Dr. Phil will be “speaking with Amtrak customers about everyday problems.” Somebody see if he can do something about those rubbery, microwaved turkey sandwiches, OK?


Arthur Frommer Is Steering Clear of Arizona

He isn’t quite calling for a full travel boycott—yet—but in his latest blog post, Frommer expresses his concerns over the recent appearances by gun-toting citizens at a Phoenix political event, and makes it clear that he won’t visit the state anytime soon.


Travel Song of the Day: ‘Garden Grove’ by Sublime