Destination: New York

Times Square, New York City

times square inauguration Photo by Frank Murray

A small crowd squeezed onto a median in Times Square to watch the inauguration ceremony for President Barack Obama projected on the large screens above the streets.

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Morning Links: Lego Hotel, Strange Travel Jobs and More

Morning Links: Lego Hotel, Strange Travel Jobs and More Photo by Dawn Endico, via Flickr (Creative Commons)
Photo by Dawn Endico, via Flickr (Creative Commons)

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‘The Terminal’: Limbo I Can Relate To

airport Photo by Matt Biddulph via Flickr (Creative Commons)
Photo by Matt Biddulph via Flickr (Creative Commons)

This weekend, on a long distance bus ride, I found myself watching The Terminal. (You know, the one where Tom Hanks lives in JFK for a year and makes out with Catherine Zeta-Jones?) Under ordinary circumstances, I probably would have found it sweet, if fairly forgettable—but on the bus, with snowy, nondescript Western New York sliding by, I was surprised by the way the film’s themes, about waiting and limbo, grabbed me. Airport terminals have a static in-between-ness all their own, but long bus and train rides—despite, obviously, keeping travelers in motion—can have that same quality of suspended animation, too. Being in a strange place, surrounded by strange people, dozing and eating in semi-public, I felt much less like someone watching Hanks’ character from the outside, and more like a colleague—or, well, like a fellow-traveler.

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Morning Links: Obama’s Places, Poe’s 200th Birthday and More

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Morning Links: Glum Gladiators, ‘Nutters and Nudies’ and More

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US Airways Plane Crashes Into Hudson River

All 155 people on board survived. The Airbus 320 apparently had just taken off from LaGuardia when it hit one or more birds, causing engine trouble. A dramatic rescue ensued. Reports the AP: “The plane was submerged in the icy waters up to the windows, and rescue crews had opened the door and were pulling passengers in yellow life vests from the plane.”


Watching for the City Limits

New York City from above REUTERS/Jason Reed

The sight of the New York City skyline used to transfix Emma Jacobs -- until routine dulled her senses.

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Seven Great Time-Lapse Travel Videos

Jim Benning sifts through YouTube's accelerated videos to find the seven best

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Are Travel Writers the Next Great Competitive Eaters?

matt gross Matt Gross. Photo by Jean Liu.
Matt Gross. Photo by Jean Liu.

I once wrote a story about taking a competitive eater out to three buffet lunches in as many days to see how much he could eat. At the Indian buffet, 400-pound Eric “Badlands” Booker (then the third-ranked competitive eater in the world) proved he was born to indulge. By the 12th trip up to the buffet (I’m not kidding), the restaurant manager pointed out the dessert options, a subtle suggestion that it was time to retire his fork for the day. “Just for that,” Badlands said to me, “I’m going up for more after I finish this plate!”

At the all-you-can-eat sushi the next day, he consumed so much food we had a crowd around our table watching as he put the plate to his mouth and scooped the fish with his chopsticks right down his throat. At the Brazilian steakhouse the final day, Badlands received handshakes form the waiters for his eating prowess.

But I didn’t really know gluttony until a recent outing with writer Matt Gross.

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Where We’re Eating: New York, Czech Republic


Morning Links: T-Shirt Justice, Route 66’s International Appeal and More

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Morning Links: Roman Gladiators, Michelin Guides, Prehistoric Airports and More


Morning Links: Wynn’s Encore, a ‘Sadistic’ Geography Quiz and More


Pigging Out

Pigging Out Photo: the_toe_stubber via Flickr, (Creative Commons)
Photo: the_toe_stubber via Flickr, (Creative Commons)

David Sedaris put it best in Me Talk Pretty One Day when he recalled meeting his boyfriend and eventually settling in France: “I wound up in Normandy the same way my mother wound up in North Carolina: you meet a guy, relinquish a tiny bit of control, and the next thing you know, you’re eating a different part of the pig.”

It’s true—at least about the pig part: I once watched a sow get slaughtered in the Czech hinterlands and the first offerings turned out to be the beast’s brains, followed by its heart, its blood (as soup), and, finally, fried nuggets of pig fat. But I’d never encountered such parts on the menus of restaurants in the United States. That is, until now.

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Morning Links: Idlewild Books, Disaster Tourism and More

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