Destination: United States

Budget Tips from the Twitterverse

Well, the Daily Beast may have declared that Twitter jumped the shark this week, but that didn’t stop me from collecting a few good travel tips and deals from the micro-blogging site—all in 140 characters or less, of course. NewYorkology notes that the Restaurant Week that won’t die has been extended yet again. The Snow Junkies offer up 54 ways to get discounted lift tickets in March. Jaunted points out that a round-the-world ticket from Virgin Atlantic can now be had for less than $3,000 (and asks: “Who’s in?”), and finally, in more good flight news, Conde Nast Traveler’s Wendy Perrin writes: “Experts I’ve been interviewing for my May column for @CNTraveler say airfares to Europe will remain supercheap throughout the summer.”


R.I.P. Paul Harvey

The radio legend joined me on many a road trip, filling the wide-open spaces of the U.S. with what the Washington Post calls his “authoritative baritone voice.” I rarely took a long drive without tuning in a crackling A.M. station and hearing Harvey deliver “the rest of the story.” Among the noteworthy achievements of his broadcasting career: He apparently invented the word “skyjacker.” He was 90.


Morning Links: War Hotels, the Solas Awards and More

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What We Loved This Week: Food Tours, Traveling Through the Harper’s Index and More

What We Loved This Week: Food Tours, Traveling Through the Harper’s Index and More Bakhat Singh in the Moonlight

Our contributors share a favorite travel-related experience from the past seven days.

Michael Yessis
The searchable Harper’s Index. The magazine has been delivering pithy factual tidbits since 1984, and now you can search through all of them online by topic. Here are the 90 matches in my search for items about travel. One of my favorites comes from 1990: “Amount the U.S. Air Force spent this year to study the effects of jet noise on pregnant horses: $100,000.”

Joanna Kakissis
I’ve always wanted to host my own YouTube cooking show, because doesn’t the whole world really want to see me make my secret baklava recipe to the beat of “Chains of Love” by Erasure? But I doubt my show would ever be as awesome as the sensational “Cooking With Clara,” which features Great Depression-era recipes by 93-year-old Sicilian-American Clara Cannucciari.

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Global Warming Tourism: The Rising Sea Level Slideshow!

Global Warming Tourism: The Rising Sea Level Slideshow! Photo by mrlin via Flickr (Creative Commons).

Florida’s Key West as well as the Maldives, Tuvalu and the islands of Pate and Ndau in the Lamu Archipelago off the Northern coast of Kenya are among eight places that rising sea levels due to climate change will soon make uninhabitable, according to a provocative slideshow at Treehugger.

I hope this doesn’t start a trend in “climate-change cruises.”


Tweet Revenge: The Tale of Gary Vaynerchuk and the Mondrian

Tweet Revenge: The Tale of Gary Vaynerchuk and the Mondrian South Beach at Night by wyntuition via Flickr (Creative Commons)
South Beach at Night by wyntuition via Flickr (Creative Commons)

Is there no quadrant of the web untouched by internet impresario Gary Vaynerchuk? In a video posted to his site on Wednesday, Vaynerchuk (host of Wine Library TV and a new media keynote guru, for those of you who haven’t heard of him) told a cautionary tale about the Mondrian in South Beach. In short: Gary Vee went to the hotel’s bar expecting to party—because the Mondrian has a party rep—and the house turned on the lights around 1:30 a.m., booting Gary (and friends) upstairs to their rooms. Normally, the tale would end there, but Gary’s pal tweeted the event, and someone immediately responded that they were not going to stay at the Mondrian after hearing the tale of woe. The power of Web 2.0! Right?

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Crime Doesn’t Pay (But It Sure Can Be Funny)

Feeling mad love for Small Town Misfit and BeeNews.com. They’re two of the best stand-ins around for those times you can’t indulge in the ultimate on-the-road entertainment: a gander at a community newspaper’s police blotter while drinking a cup of coffee at the local diner.


Morning Links: Walking on Broadway, Fees for Airline Toilets and More

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The Detroit Dilemma

The Detroit Dilemma Photo by mandj98 via Flickr (Creative Commons)
Photo by mandj98 via Flickr (Creative Commons)

A number of years ago, I worked with a woman who was originally from Detroit. She loved her hometown and missed it terribly. I can’t remember her name, but I vividly remember the glow on her face when she talked about the city she’d left behind and to which she vowed to return someday.

I know, right? Hard to believe.

Yet Detroit has a draw, even if it’s a sort of pity vote. Friend and fellow writer Margaret Littman, also has a passion for the city. She says, “I love Detroit’s architecture and public art and wide boulevards. But more than that, I love that Detroit is such a microcosm of America: boomed thanks to ingenuity and innovative and now struggling with what to do next. Plus, I’m a sucker for an underdog.”

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Playing Chicken in San Francisco

San Francisco Hen Photo of hens by bigbold via Flickr (Creative Commons)

Chickens for pets and meat? Civil Eats checks out the “urban hen” trend happening in San Francisco. Like most people, I’d have a hard time killing something I’ve been taking care of for a while, but at the same time, knowing where your meat (and eggs) are coming from is a good thing. I once got flack from animal-rights people over a story I wrote about taking part of a pig killing in the Czech hinterlands. It’s true: it wasn’t pretty, but my critics missed the main point: raising your own animal and killing it yourself seems a lot more ethical than supporting factory-farming.


‘World’s Brainiest Tour Operator’ Now (Sort of) Affordable

‘World’s Brainiest Tour Operator’ Now (Sort of) Affordable Photo by Titanas via Flickr (Creative Commons)
Photo by Titanas via Flickr (Creative Commons)

For all the high culture addicts out there, good news from Arthur Frommer: British tour operator Martin Randall Travel has been spotted advertising in Harper’s, which means, as Frommer writes, “that tours with profound intellectual content will henceforth be marketed to the American public; the ‘dumbing down’ of travel may be significantly slowed through this effort.” The guidebook mogul figures the shifting exchange rate, which has made Britain much more affordable for Americans in recent months, is behind the unprecedented stateside marketing effort. The tours still aren’t for shoestringers—the all-inclusive packages hover around 300 pounds per person per day—but, as Frommer notes, they’re cheaper than comparable college alumni tours, and thanks to the sliding pound they’re within easier reach than ever.


The Iditarod: Worth the Work It Takes to Follow It

The Iditarod: Worth the Work It Takes to Follow It Photo by Jenna Schnuer.
Musher DeeDee Jonrowe’s team, 2006. Photo by Jenna Schnuer.

For spectators, dog mushing is a hard sport. There’s no loop de loop on a race track. There’s no back and forth on a court. Once the dogs go by…they’re pretty much gone. Dog mushing as spectator sport takes patience, dedication, and a lot of reading (internet and newspaper updates of days-long races are key). But just one dose of a race, one chance to watch it in person, to see the connection between the mushers and the dogs and, quite simply, you’re sunk. It gets in you.

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The Hutton Hotel: A Green Hotel Frenzy, Southern-Style!

Currently in a soft-opening phase—the property just opened its doors last week—downtown Nashville’s Hutton Hotel is one of the most eco-friendly properties in the Southeast. Unlike a lot of other ostensibly green hotels with a program where they don’t change your sheets very often and that’s all they do for the environment, the Hutton bristles with technology that makes it greener and more efficient for the hotel. (In other words, it saves them money so, presumably, there’s oopmh behind it).

Inside, the Hutton is awash in bamboo—a highly renewable wood—on the floors and on the walls. The hotel even has a program in place to reduce waste from tiny plastic bottles for bathroom amenities, as well as dual-flush toilets. There’s also sexier amenities like media hubs for your electronics, digital controls for the shower so you can set a specific temperature and television displays in the lobby that turn into mirrors when they’re switched off. The hotel’s worth checking out because it cleverly slots into the Nashville hotel market; less upmarket than the deluxe Hermitage, but without the swarms of conventioneers that overrun Opryland every weekend. I, for one, wouldn’t mind digital shower controls of my very own, though I’d settle for real water pressure in my apartment as a close second.


Morning Links: A Wordy Map of St. Petersburg, the Joy of L.A. Traffic and More

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Tweeting for Kimchi Tacos

I’ve always envied the whole L.A. taco truck subculture; if I lived out there, I think I’d probably overdose on all the spicy goodness. Now that I’ve heard the story of the Kogi taco truck, I’m really jealous. Launched in November, the truck has gained an avid following for its fusion of Korean barbecue and traditional taco/burrito fare (imagine topping juicy carne asada with soy-sesame chili). But what’s really making news is the owners’ unusual marketing approach, which involves Tweeting the truck’s expected location a couple hours ahead of arrival, setting off a taco-minded flash mob. 

According to the Los Angeles Times, the operation has become a “social networking juggernaut,” drawing between 300 and 800 people at each stop, with waits of up to two hours (Kogi staff play Japanese reggaeton to soothe the crowds). Even more interesting, it’s a bicoastal effort: Kogi’s public relations maven, Alice Shin, writes the Twitter feed and blogs about the truck’s doings all the way from New York. There’s a Flickr photostream, as well.

All I can say is: cool. I’d fly to the left coast just to check this out. Meantime, I think we need to send a certain World Hum coeditor up to L.A. on special assignment. Jim?