Tag: Hotels
R.I.P. John Joseph Houghtaling: ‘Magic Fingers Vibrating Bed’ Inventor
by Michael Yessis | 06.22.09 | 9:46 AM ET
Houghtaling invented the coin-operated vibrating bed, which delivered 15 minutes of “tingling relaxation and ease” and, according to the New York Times obit, “shook postwar America, or at least those Americans who stayed overnight in midprice motels.” He was 92.
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Yahoo! BuzzWelcome to Hotel Quarantine
by Julia Ross | 06.18.09 | 12:31 PM ET
American media executive/blogger Mike Su just wrapped up five days in hotel quarantine in Beijing, after flying in from L.A. seated near someone with flu-like symptoms. Bad luck, but at least he used his time in the big house productively, chronicling The Seven People You’ll Meet in Hotel Quarantine. Yep, a few of these characters sound achingly familiar.
For Sale: Fabulous Hotel, Needs Work
by Sophia Dembling | 06.12.09 | 11:26 AM ET
Photo by Sophia Dembling While we’re on the subject of kitsch, here’s a story about lottery winnings well-spent: After winning $49 million in the Texas state lottery, Byron and Barbara Woods bought the decrepit Tee Pee Motel in Wharton, Texas, about 50 miles from Houston, and made it crepit with a $1.6 million buff-‘n’-puff.
Seaweed, Hotels and the Vancouver Olympics
by Alexander Basek | 06.11.09 | 11:03 AM ET
Today I’m on the west coast of Vancouver Island breaking open the pod from some seaweed and squeezing the gel inside of it over my hands. Ew. Wait. I mean: so natural and healing! Diane Bernard, the self-styled “seaweed lady,” harvests the stuff here, advising spa directors and chefs what might work in their treatments or food, respectively. (We already sampled some seaweed that was begging to be stuffed with blue cheese and plopped into a martini). The gel from this particular strain of seaweed works like aloe, soothing the skin.
When the President Goes to Vegas: Hail Obama?
by Alexander Basek | 06.02.09 | 10:20 AM ET
Photo by Alexander Basek It’s easy to ignore the language surrounding hotel stays. Spas have therapists and there’s a concierge or a butler for your pillow and your bath. In fact, it gets to be difficult when you need something but don’t know whom you’re supposed to talk to about it. Does an order for ice fall under the purview of the cooling concierge or the cocktail consultant? We may never know the answer.
Odd Jobs: Interview with a Prison-Hotel Guard
by David Farley | 05.22.09 | 12:33 PM ET
Photo courtesy of Einars Meiris David Farley meets a Latvian whose job literally includes abusing the guests
Checking in at the Boone Tavern
by Alexander Basek | 05.21.09 | 3:33 PM ET
Photo by Alexander Basek Swinging through the positively quaint town of Berea, Kentucky, last week, I had the chance to stay at the refurbished Boone Tavern. The hotel, which is owned by Berea College, just across the street, celebrated its 100th anniversary this year with some renovations that are now more or less complete; they were laying a snazzy brick design in the parking lot turnaround when I was there.
Speedos, Bell Hops, Andean Flute Music, Oh My!
by Tom Swick | 05.18.09 | 10:47 AM ET
Contemplating and celebrating the world of travel
A First-Hand Look at Some Desperation Deals
by Eva Holland | 05.14.09 | 2:52 PM ET
There’s been a lot of talk about tourism numbers contracting during the economic crisis, and plenty of observers—our own Rolf Potts included—have pointed out that for the budget traveler, with the travel industry running scared and handing out deals left and right, there’s no better time to hit the road than right now.
Still, until I arrived in Barbados this week and started making some bookings for a visit to Saint Lucia and Saint Vincent, I didn’t fully understand the extent of the bargains out there.
My Worst Hotel Rooms
by Alexander Basek | 05.11.09 | 10:59 AM ET
Lists are in the air lately, so I decided to get in on the action. Herewith, my four worst hotel rooms, lifetime. I won’t name names, because I’m a gentleman. And also, because the parties in question might hunt me down and throw tiny bottles of shampoo at me.
Singapore: I was at the edge of Singapore’s Chinatown, which, as it turns out, is also the edge of Singapore’s red light district. Not that I caught on—I thought all the scantily-clad women peering out from cracked front doors were zealous about saving the environment and keeping that AC indoors. My hotel room here was easily the darkest I’ve ever stayed in: a deep red and purple color scheme lit by one dirty window overlooking an airshaft. The only outlet was in the middle of the wall above the bed.
A Twitter Road Trip Twitique: What Worked, What Didn’t
by Sophia Dembling | 05.08.09 | 9:48 AM ET
Photo by Sophia Dembling My husband Tom and I recently drove a loop south from Albuquerque. (Here’s an annotated map of our route, in case you want to follow in our tire tracks.) This was the first time I’ve Twittered from the road. Interestingly, the great to-Twitter-or-not-to-Twitter debate started up while I was Twittering my trip and triggered a little metacognition about the process. Is it the right thing to do, and what makes a good travel Tweet?
Hotel Wi-Fi: Information Wants to be Free (of Charge)
by Alexander Basek | 05.07.09 | 1:54 PM ET
Expensive internet alert! Hotel Chatter unveiled their annual Wi-Fi report this week. As we’ve discussed before, fancy hotels continue to charge ridiculous rates for the service, but what’s interesting is how some small brands within the bigger chains are breaking away from that trend, and starting to catch on. Both aloft and Hotel Indigo (aka aloft, Holiday Inn edition) dole out the sweet, sweet Internet juice for free.
Don’t Forget to Splurge!
by Eva Holland | 05.05.09 | 2:33 PM ET
For me, part of the fun of budget travel is the chance to loosen the purse strings once in a while and drop some cash on a worthwhile splurge.
Whether that means a night in a plush hotel room after weeks of hosteling, a spa day, or a way-out-of-my-price-range meal, I generally find some way to treat myself once during any budget-conscious trip—and, I figure, I appreciate my reward that much more than if I’d been pampering myself all along. It doesn’t have to be about spending a lot of money, either. My favorite travel splurge of all time cost just $15.
Sneeze Your Way to Savings?
by Alexander Basek | 05.01.09 | 1:33 PM ET
Remember when I told you guys how many deals there were to be had in Thailand? Well, the Practical Traveler now reports they’re even better thanks to the unrest there. If you don’t mind a little protesting, then run for the savings! The Anantara properties Michelle mentions, particularly at the Golden Triangle, are some of the nicest in the country.
Same goes for travel and the SCHWEINE-GRIPPE—I use the German term for swine flu because it sounds much scarier that way.
Hotel on the Hudson: Interview With Eva Ziegler
by Alexander Basek | 04.24.09 | 1:10 PM ET
W Hoboken’s opening party was last night, complete with ladies in giant martini glasses, a Jamie Foxx musical performance and W-shaped fireworks over the Hudson. (With some M’s and E’s mixed in, depending where you stood.)
Before the festivities began, I sat down with Eva Ziegler, W’s Global Brand Leader, in the W Hoboken’s “Chandelier Room,” the bar and club space with wall-length picture windows overlooking the New York City skyline.
America the Accessible
by Jenna Schnuer | 04.23.09 | 3:48 PM ET
Fifteen years ago, when nobody else was really servicing the community, writer Candy Harrington ditched traditional travel writing and launched Emerging Horizons, a travel magazine for people with disabilities.
“Back then most of my friends and colleagues thought I was a few fries short of a happy meal for making such a drastic change,” says Harrington. Silly colleagues. Other travel magazines come and go but Emerging Horizons is still running strong, and Harrington also writes books, articles for magazines and websites, and a blog on the subject.
We checked in with her to find out about the state of accessible travel in America—and some of her favorite accessible travel adventures around the 50.
Hotel Intrigue and a Banished Denizen
by Alexander Basek | 04.23.09 | 1:47 PM ET
Word came down recently that plans for Denizen Hotels, a Hilton-owned and operated chain dreamt up by two former Starwood execs, would be suspended after Starwood filed a lawsuit alleging that the two execs took trade secrets with them when they left the company. In this case, they allegedly nabbed development plans and encouraged employees to jump ship.
Denizen was slated to be a W-level competitor from Hilton, hence the temptation to nab the info. Corporate intrigue! Skullduggery! Tiny soaps!
Name That Cactus!
by Sophia Dembling | 04.21.09 | 1:37 PM ET
Scottsdale is all very hip and happening, with fancy hotels, great golf courses (allegedly—I’m no golfer) and highly rated restaurants. But during my visit last year, I was mesmerized by the cacti. So many varieties, so many personalities. I snapped umpteen photos—see my brief slideshow after the jump and read about a contest that could win you a trip to the booming desert city.
A Room Service of One’s Own
by Alexander Basek | 04.15.09 | 5:18 PM ET
After a terrible-yet-exciting day in the Malaysian town of Johor Bahru last fall, returning to my room at the Hyatt was the highlight of my visit. Malaysia’s second largest city had not treated me well. Worse, I missed dinner. It was late, and I was hungry. So why, even under duress, did I waffle about ordering room service? Don’t worry, I did—and I didn’t hesitate to remove several Tiger beers from the mini-bar while I waited—but I felt guilty about it anyway.
For years, I saw room service as a luxury for people with too much money or not enough inclination to explore the city they were visiting. Why bother to stay in when so many other options were outside the front doors of the hotel? In Johor Bahru, though, I was glad to have it. As my writing career has progressed and I’ve found myself holed up in towns where bringing a laptop outside isn’t such a bright idea, room service has come in handy. It’s never very good, but that’s the price you pay. Literally—food on a silver platter doesn’t come cheap.
So what does room service mean to you? Is it utility food or a time to splurge when getting dressed is too much to ask?
Odd Jobs: Interview With the Pigeon Chaser
by David Farley | 04.15.09 | 10:09 AM ET
Photo by David Farley David Farley meets the man behind a hotel's pigeon-free zone in Jaipur, India