Destination: France

Eight Great Travel Stories About Food

Eight Great Travel Stories About Food iStockphoto

To mark World Hum's eighth anniversary, we've collected eight favorite stories from our archives that explore the sweet spot where taste meets travel

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Eight Great Stories of the Shrinking Planet

Eight Great Stories of the Shrinking Planet Photo by c a m i l o via Flickr, (Creative Commons)

To mark our eighth anniversary, we've collected stories from our archives that speak to ways people and cultures are mixing and colliding

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Where Will Dan Brown Go Next?

Where Will Dan Brown Go Next? Publicity still from "Angels and Demons" (via IGN)
Publicity still from “Angels and Demons” (via IGN)

Looks like the bestselling author has been keeping busy. While we’ve been pondering the “Angels and Demons” boycotts and bus tours, Brown has been hard at work on his next novel—and now, his publisher has finally announced its impending release.

“The Lost Symbol” will hit stores in September with a staggering first print run of 5 million copies, the largest in Random House history. Naturally, Columbia Pictures—the studio behind the first two Brown adaptations—wasted no time snapping up the film rights.

But with all the excitement, I’m left wondering: what, exactly, are we waiting for? Where will Robert Langdon (and the resulting hordes of movie tourists) go next?

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What Can You Still See in Paris on $5 a Day?

What Can You Still See in Paris on $5 a Day? iStockPhoto

Doug Mack explores the City of Light with a classic 1960s Frommer's guidebook -- and a little willful ignorance

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Pixar’s ‘Up’: Wal-Mart is Unenthused

Well, we may have listed “Up” as a travel movie to watch for, but it seems that some people are less excited about Pixar’s latest venture.

The New York Times notes that Wall Street prophets and major toy retailers alike are predicting a poor commercial showing for the flick, which tells the story of Carl, a grouchy old man who fulfills his dream of traveling to South America—by turning his house into a flying machine.

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Five Best Mood-Matching Museums

Five Best Mood-Matching Museums (c) Sam Buxton, courtesy Kinetica

What kind of art do you feel like today? Hayden Foreman-Smith knows where to go to match any mood.

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‘Le Sandwich’ on the Rise in Paris

‘Le Sandwich’ on the Rise in Paris Photo by ferminet via Flickr (Creative Commons)

Good news for Paris-bound travelers on a budget: tough times mean the lowly sandwich—never a French staple—is becoming more and more readily available. Writes This Just In’s Meg Zimbeck: “The French are finding it increasingly difficult to justify the time and expense of a sit-down lunch. Restaurant groups say that the sit-down trade has plummeted by about 20 percent, while ‘le sandwich ne connait pas la crise’—the sandwich knows no crisis.” The blog post includes a list of tasty (pear-walnut-Roquefort sandwich, anyone?) and affordable bakeries where you can get your budget lunching started.


Morning Links: Paris Celebrates Voids, Favellywood, the Travel Bug and More

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A Traveler’s 10 Best Musical Discoveries

Contemplating and celebrating the world of travel

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Morning Links: A Hard-to-Find French Town, Photos of Carnival and More

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Morning Links: The Belgian Flair for Comics, New Orleans Street Theater and More

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One Traveling Man’s Weak-Dollar Dating Survival Kit

With superior dentistry and monolingual charm, you too can pick up women overseas. Rolf Potts gets all Maxim magazine.

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Morning Links: Paul Theroux Spits From Trains, Swimsuit Issue Locales and More

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Morning Links: America’s Dirtiest Hotels, London From Above and More

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John Baxter Likes Him Some ‘Poor Food’

In the latest issue of Food & Wine magazine, prolific author John Baxter waxes in the travel column about his history with “poor food,” taking us first to a long stew-filled meal at a rural tavern on a Greek island, then to his childhood in Australia, and Paris. The most unlikely experience: Christmas dinner at the Georgetown house of a government official who had lost his job due to a change in administrations. Baxter doesn’t say it—though I suppose it’s implied—but we don’t need a downturn in the economy to see that “poor food” has managed to quietly work its way into eaters’ appetites of all incomes these days. Which—in all its irony—is a good thing. Pub grub, soul food, most of the Italian food we know and love, and the current hankering for all things street food (being served at upscale restaurants around the country) all sprang from the same place: necessity.