Destination: Asia

What We Loved This Week: Street Food, Obama’s Inauguration and More

Our contributors share a favorite travel-related experience from the past seven days.

Frank Bures
I loved my new cookbook, The World of Street Foods: Easy Quick Meals to Cook at Home, which has everything from Tanzanian mango fritters to Thai tom yam to Libyan almond cookies to Mexican hot chocolate. Based I what I know, these recipes look like the real deal.

Jim Benning
Malcolm Gladwell’s hour-long talk on Book TV—you can watch it online here—about the role culture and communication can play in plane crashes. It’s utterly fascinating and changed the way I think about such things. (It’s also, it turns out, quite controversial.) Still, it makes me want to pick up his new book, Outliers: The Story of Success.

Valerie Conners
The inauguration of President Barack Obama, of course! But really, as I’ve tried to absorb the enormity of Tuesday, I’ve been moved by images from around the globe, particularly in this slideshow from Boston.com, which have offered such great perspective on how this moment has affected people well beyond U.S. borders.

Michael Yessis
Going to the National Mall and watching the inauguration. So, so cold out, but an overwhelming, beautiful experience.

Julia Ross
Of the many high points this week, I loved that Obama hightailed it over to the State Department on day two in office, bucked up our diplomats, and broke out his Indonesian. A global president = priceless.

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Karkaralinsk, Kazakhstan

eagle hunt REUTERS/Shamil Zhumatov

Hunter Tastanbek Bergenbai holds his tame golden eagle before a traditional hunting contest near the town of Karkaralinsk in central Kazakhstan. Kazakhstan's national sport of Sayat, or hunting with golden eagles, is popular in the Central Asian state.

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Slings and Arrows of Outrageous Fortune

singapore Photo via yeowatzup via Flickr (Creative Commons)
Photo via yeowatzup via Flickr (Creative Commons)

Over at the Hotel Hotsheet, Kitty Bean Yancey is up in arms about the cost of a Singapore Sling at the Raffles in, er, Singapore. Kitty is making a larger point about “hotel sticker shock,” but for our purposes, a pricey Singapore Sling is a fine example of something that’s a struggle for any frequent traveler: the paradox of drinking at the bar of a landmark hotel. 

 

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Camels and Marines in Old China

Maybe because I was a history major in college, old newsreels fascinate me. I’ve just discovered a treasure trove of early 20th-century travel films at the Travel Film Archive and spent some time scrolling through several China entries. One 1931 film in particular—Ghosts of Empire-Peking—caught my attention for its unusual variety of street scenes. The film opens with a line of camels trooping through the city gates, then continues with clips of a boy barber at work, a close-up of a Chinese woman’s bound feet and a U.S. marine parade. Not your standard travel promo, but sure makes Beijing look like an interesting place to visit. (via quirkyBeijing)


Morning Links: Buffalo-Wing Boycott, Nashville’s English-Only Measure and More

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On Asia: Points East

On Asia: Points East iStockPhoto
Shibuya, Tokyo. iStockphoto.

If this is indeed the “Asian century,” count me as an early adopter. I’ve quit two full-time jobs to explore the world’s most diverse continent, and they were the two best decisions I’ve ever made. To an Asia hand, the lavender fields of Provence might be pleasant, but it’s the chanting of novice monks, the mystical tinkling of the gamelan, a bowl of spicy dan dan noodles that really get the blood pumping. I’m drawn back, again and again, and I don’t know if I’ll ever kick the habit.

My (unlikely) introduction to Asia began in arid, post-Soviet Uzbekistan in the late ‘90s. As soon as my conference in Tashkent wrapped up, I hopped a bus to the Silk Road city of Samarkand, where blue-tiled madrassas dazzled against an azure sky. They were like nothing I’d seen, a window into an ancient time when Tamerlane traipsed across the steppes.

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More Exotic Foods Just to Let You Know You’ve Made it to Asia

Our fascination with curious animal parts continues. We just can’t seem to get enough of the rooster balls. Or deep-fried grasshopper, roasted bats and cooked canine for that matter. Nellie Huang over at Matador Travel gives us a lowdown on the top 10 most “exotic Asian foods.” All this makes me wonder: what do people in other parts of the world consider “exotic” American food. If we believed what we saw on TV advertisements—specifically, Burger King advertisements—then the hamburger, in all its boring bread-meets-ground-beef incarnation, is it (sorry Josh Ozersky). Saturday Night Live’s recent parody of said BK commercials is worth a view.


Travel Movies Go to the Oscars

Travel Movies Go to the Oscars Photo by ginnerobot via Flickr (Creative Commons)
Photo by ginnerobot via Flickr (Creative Commons)

Yes, the Oscar nominations are in. And while this year’s crop of nominated travel flicks won’t exactly be waltzing down the red carpet with all eyes on them—as expected, the films that made noise at the Golden Globes got significantly less love from the Academy voters—a handful may yet manage to sneak in one of the side entrances and grab some hardware.

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Morning Links: ‘Killer Blueline Buses,’ the Idea of America and More

nathan's hot dog Photo by hellochris, via Flickr (Creative Commons)
Photo by hellochris, via Flickr (Creative Commons)

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A ‘Guilt-Free Green Luxury Resort’ for the ‘Grown-up Backpacker’?

I’m guessing you have to be a very rich grown-up backpacker to buy a place at the Cacao Pearl, Palawan, billed as the first non-profit, luxury eco-resort community to devote all of its revenue to environmental protection and social improvement. Cacao Resorts is set to build the resort on an 124-acre private island in the Calamianes archipelago on the northern end of the Palawan Biosphere Reserve in the Philippines. Antonio Calvo, a former film art director who worked on “Love Actually” and the horrifically acted “Alexander,” designed the five-star resort, which will have chic, zero-carbon homes, a spa and organic food amid rain forests, coconut trees and beaches.

I hope they will let me visit if I am ever rich and quietly famous.


‘The Terminal’: Limbo I Can Relate To

airport Photo by Matt Biddulph via Flickr (Creative Commons)
Photo by Matt Biddulph via Flickr (Creative Commons)

This weekend, on a long distance bus ride, I found myself watching The Terminal. (You know, the one where Tom Hanks lives in JFK for a year and makes out with Catherine Zeta-Jones?) Under ordinary circumstances, I probably would have found it sweet, if fairly forgettable—but on the bus, with snowy, nondescript Western New York sliding by, I was surprised by the way the film’s themes, about waiting and limbo, grabbed me. Airport terminals have a static in-between-ness all their own, but long bus and train rides—despite, obviously, keeping travelers in motion—can have that same quality of suspended animation, too. Being in a strange place, surrounded by strange people, dozing and eating in semi-public, I felt much less like someone watching Hanks’ character from the outside, and more like a colleague—or, well, like a fellow-traveler.

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Morning Links: Obama’s Places, Poe’s 200th Birthday and More

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Interview with Michael Buckley: Searching for Shangri-La

Frank Bures talks to the author of a guide to a place that may or may not exist

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Morning Links: Skycar, Disney Shanghai and More

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‘This is Japan!’

A seven-minute trip to Japan as seen through the lens of Eric Testroete

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