Destination: Europe

Interview With Rory MacLean: ‘Magic Bus’ on the Hippie Trail

Frank Bures asks him about the classic journey from Istanbul's pudding shop to Kathmandu

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Italy on the Cheap

Venice, Italy gongolier Photo by Eva Holland
Photo by Eva Holland

Jessica at Why Go Italy recently offered up her “must-see” destinations and activities in Venice. It’s a thoughtful, off-beat list—think “get lost” instead of “take a gondola ride”—and best of all? Most of her suggestions are free, or close to it. Meanwhile, Eurocheapo dishes on how to land a free, guided tour of Florence’s Duomo, courtesy of the city’s Center for Art and Culture.

Cheap and enlightening: what more can you ask for?


Morning Links: City Bans Apostrophes, Russians in Goa and More

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Margaret Atwood: Author, Birder, Cruiser

Turns out that Margaret Atwood—the acclaimed author of “The Handmaid’s Tale,” “Alias Grace” and “The Blind Assassin,” among others—is also a serious nature-lover. Atwood will be cruising the Scottish isles this spring as a guest lecturer on board the M/V Andrea; this press release notes that she is a “keen birder” and the current co-president of the Rare Bird Club. Who knew?


Morning Links: America’s Dirtiest Hotels, London From Above and More

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John Baxter Likes Him Some ‘Poor Food’

In the latest issue of Food & Wine magazine, prolific author John Baxter waxes in the travel column about his history with “poor food,” taking us first to a long stew-filled meal at a rural tavern on a Greek island, then to his childhood in Australia, and Paris. The most unlikely experience: Christmas dinner at the Georgetown house of a government official who had lost his job due to a change in administrations. Baxter doesn’t say it—though I suppose it’s implied—but we don’t need a downturn in the economy to see that “poor food” has managed to quietly work its way into eaters’ appetites of all incomes these days. Which—in all its irony—is a good thing. Pub grub, soul food, most of the Italian food we know and love, and the current hankering for all things street food (being served at upscale restaurants around the country) all sprang from the same place: necessity. 


Stuttgart, Germany

porsche museum REUTERS/Michaela Rehle

Workers unveil the first Porsche model type 64 from 1939 in the newly built Porsche Museum during the official opening ceremony in Stuttgart.

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Hoscar the Grouch

Hoscar the Grouch Photo by Big Richard C via Flickr (Creative Commons)
Photo of Lisbon Lounge Hotel by Big Richard C via Flickr (Creative Commons)

It’s the Hoscars! No, it’s not an Oscar party with your friend from Rome, but rather Hostel World’s ranking of the top 10 hostels in the world, based on the opinions of some 800,000 hostel bookings in 20,000 different properties. We heard that backpackers the world over were scratching themselves with anticipation and/or scabies while waiting for the 2009 winners to be announced. The top dog: Travellers House in Lisbon, part of a clean sweep of the top three by Lisbon hostels.

Meanwhile, hostel fans on the other side of the Atlantic are out of luck, as no American—neither North nor South—properties made it on the list. It’s proof positive of something, probably the lure of Spectravision at a Motel 6. Even so, do take the list with a grain of salt, as even old travel writing greybeards like Leif Pettersen have yet to grace the sheets at any of the top 10.

Check out the top ten below.

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Pigs for Pets or Meat!

After reading about the poor standards of pork in Europe (where England gets most of its pork from), pig-eating British journalist Alex Renton became concerned. He puts blame on British supermarkets. He writes in the Guardian: “The fact is that price discounting (you may have noticed we’re in the midst of another ‘value’ war at the moment) has forced the price of pork so low that few farmers can make a profit on a pig, even when produced in a cage on the cheapest feed possible.” The answer, of course, is to stop eating pork, which Renton refused to do. So he took matters into his own hands (or, should I say, taste buds). “My pig is 11 months old now,” he writes admiringly of the piglet he’s now raising for the slaughter.

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Morning Links: Polish Milk Bars, Talking Travel With Thomas Friedman and More

Dempster Highway, Yukon Photo by rocco.degiacomo via Flickr (Creative Commons)
Photo of the Dempster Highway by rocco.degiacomo via Flickr (Creative Commons)

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U.K. to Hotels: Lighten Up, Please!

U.K. to Hotels: Lighten Up, Please! Photo by B10m via Flickr (Creative Commons)

‘Murderers in Mausoleums’: What Counts Is Your Blood

Jeffrey Tayler's latest book is a masterful guide to the divisions that define so much of human civilization. Jason Daley explains.

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Morning Links: Road Tripping ‘Amexica,’ Titty Ho and More

Morning Links: Road Tripping ‘Amexica,’ Titty Ho and More Photo by Ian Muttoo via Flickr (Creative Commons)
Photo of Toronto by Ian Muttoo via Flickr (Creative Commons)

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Slings and Arrows of Outrageous Fortune

singapore Photo via yeowatzup via Flickr (Creative Commons)
Photo via yeowatzup via Flickr (Creative Commons)

Over at the Hotel Hotsheet, Kitty Bean Yancey is up in arms about the cost of a Singapore Sling at the Raffles in, er, Singapore. Kitty is making a larger point about “hotel sticker shock,” but for our purposes, a pricey Singapore Sling is a fine example of something that’s a struggle for any frequent traveler: the paradox of drinking at the bar of a landmark hotel. 

 

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Italian vs. I-talian vs. New Yorkese

Missy Robbins, the new chef at the posh New York City eatery A Voce, was relatively unknown to the New York City fooderati. That is, until Barack Obama came along. Robbins was the chef at Chicago’s Spiaggia restaurant. Like A Voce, Spiaggia serves up lauded Italian cuisine in a chic setting. And Obama was a regular, thanks, apparently, to Chef Robbins’ wood-fired scallops, among other menu items. With the circus surrounding the Inauguration, I decided to dine at A Voce a few days ago, hoping I’d get a chance to taste what kept Obama coming back to Spiaggia again and again (he was just there last month, in fact).

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