Tag: Food
Morning Links: Polish Milk Bars, Talking Travel With Thomas Friedman and More
by Michael Yessis | 01.27.09 | 8:21 AM ET
- Milk bars in Warsaw are frozen in time, and that’s just one reason people love the relics of the Soviet era.
- Keith Bellows talks to Thomas Friedman about “the future of green technology and travel.”
- Road-tripping Yukon’s Dempster Highway.
- In Australia, incinerated meat “occupies a singular place in the national psyche.”
- World Hum contributor Frank Bures on what’s “possibly Wisconsin’s most famous landmark and definitely one of the world’s strangest tourist attractions.”
- Airports in the U.S. will soon begin testing radar designed to track birds.
- London officials warn: Watch out for those takeaway kebabs!
- Inside the Iron Maiden hotel.
- In the Western U.S. train travel is making “a heady comeback during these volatile energy-conscious times.”
- Scott McCartney on “the quest for perfect airline food.” Wait. Airline food still exists?
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Yahoo! BuzzReading America: The Scavenger’s Guide to Haute Cuisine
by Jenna Schnuer | 01.26.09 | 3:14 PM ET
Martha Stewart’s Whipping Boy?
by David Farley | 01.26.09 | 11:14 AM ET
Food writer Sylvie Bigar sits down with chef Pierre Schaedelin to talk about how he went from top toque at Le Cirque to Martha Stewart’s whipping boy ... er ... chef to cooking at Alain Ducasse’s New York outpost of famed Paris eatery Benoit. What did Schaedelin learn from being Martha’s food slave ... uh, we mean personal chef? Discipline.
How to Ring In an Ox Year
by Julia Ross | 01.26.09 | 9:07 AM ET
Today, millions of Chinese usher in the Year of the Ox by lighting firecrackers, handing out cash-filled red envelopes, feasting on whole fish and texting friends, “Happy Niu Year,” a play on the Mandarin word for “ox,” pronounced “niu.” Me? I’m feeling nostalgic for my old flat in Taipei’s Muzha district, the sound of motor scooters buzzing until midnight, and the raucous atmosphere of Taiwan’s temples, where thousands will pray this week for an auspicious year ahead.
In mainland China, it’s a different story. The holiday period sees the world’s largest annual human migration, making travel a nightmare for those trying to negotiate packed trains and sold-out flights (in fact, most China-based expats leave the country this week). But there are plenty of parties to be had elsewhere, in Chinatowns across the world. So if you’re jonesing for a Chinese culture fix, check out CNN’s round-up of celebrations here.
Morning Links: Road Tripping ‘Amexica,’ Titty Ho and More
by Michael Yessis | 01.26.09 | 8:12 AM ET
- Ed Vulliamy drives the length of the U.S.-Mexico border. Or, as he calls it, “Amexica.”
- Is Mexico City now the world’s greatest food city?
- Paramedics bought Big Macs for stranded AeroMexico passengers in Portland. That might be the only pleasant news from the incident.
- The “tourism gold rush” has subsided in Victoria Falls, Zimbabwe. Blame Mugabe.
- Toronto wrestles with its identity.
- USA Today explores the question of whether the Obama presidency will influence travel to the U.S.
- Super Bowl travel packages are “not exactly a hot ticket.”
- Looks who’s taking on the bad travel economy: William Shatner.
- Motherwell. Glenrothes. New Cumnock. These three towns are in the running for the most dismal in Scotland.
- Crapstone. Titty Ho. Penistone, These and other snicker-worthy place names in Britain have had bloggers, Tweeters and New York Times readers snickering all weekend. Myself included.
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What We Loved This Week: Street Food, Obama’s Inauguration and More
by World Hum | 01.23.09 | 4:42 PM ET
Our contributors share a favorite travel-related experience from the past seven days.
Frank Bures
I loved my new cookbook, The World of Street Foods: Easy Quick Meals to Cook at Home, which has everything from Tanzanian mango fritters to Thai tom yam to Libyan almond cookies to Mexican hot chocolate. Based I what I know, these recipes look like the real deal.
Jim Benning
Malcolm Gladwell’s hour-long talk on Book TV—you can watch it online here—about the role culture and communication can play in plane crashes. It’s utterly fascinating and changed the way I think about such things. (It’s also, it turns out, quite controversial.) Still, it makes me want to pick up his new book, Outliers: The Story of Success.
Valerie Conners
The inauguration of President Barack Obama, of course! But really, as I’ve tried to absorb the enormity of Tuesday, I’ve been moved by images from around the globe, particularly in this slideshow from Boston.com, which have offered such great perspective on how this moment has affected people well beyond U.S. borders.
Michael Yessis
Going to the National Mall and watching the inauguration. So, so cold out, but an overwhelming, beautiful experience.
Julia Ross
Of the many high points this week, I loved that Obama hightailed it over to the State Department on day two in office, bucked up our diplomats, and broke out his Indonesian. A global president = priceless.
Slings and Arrows of Outrageous Fortune
by Alexander Basek | 01.23.09 | 2:31 PM ET
Over at the Hotel Hotsheet, Kitty Bean Yancey is up in arms about the cost of a Singapore Sling at the Raffles in, er, Singapore. Kitty is making a larger point about “hotel sticker shock,” but for our purposes, a pricey Singapore Sling is a fine example of something that’s a struggle for any frequent traveler: the paradox of drinking at the bar of a landmark hotel.
Italian vs. I-talian vs. New Yorkese
by David Farley | 01.23.09 | 9:47 AM ET
Missy Robbins, the new chef at the posh New York City eatery A Voce, was relatively unknown to the New York City fooderati. That is, until Barack Obama came along. Robbins was the chef at Chicago’s Spiaggia restaurant. Like A Voce, Spiaggia serves up lauded Italian cuisine in a chic setting. And Obama was a regular, thanks, apparently, to Chef Robbins’ wood-fired scallops, among other menu items. With the circus surrounding the Inauguration, I decided to dine at A Voce a few days ago, hoping I’d get a chance to taste what kept Obama coming back to Spiaggia again and again (he was just there last month, in fact).
Morning Links: Buffalo-Wing Boycott, Nashville’s English-Only Measure and More
by Michael Yessis | 01.23.09 | 8:18 AM ET
- Nashville votes no and nyet and nein to English-only ballot measure.
- Video: Spending Time With Poster Boy, a street artist who prowls the New York City subway system.
- Even the U.S. Marines are avoiding Tijuana these days.
- A different take on Mexico: How U.S. media perpetuates cliches about the country.
- An exhibition of Robert Frank’s The Americans recently opened at the National Gallery in Washington, D.C. Slate has a slideshow.
- Aboard the slow train through Senegal.
- Aboard the other bullet trains of Asia.
- Are high-end adventure outfitters rising “above the global financial crisis and recession”?
- Buffalo-wing lovers in Buffalo, New York, call for a Buffalo-wing boycott on Monday. It could get worse: Supplies are so low and prices so high for wings that there may be a shortage on Super Bowl Sunday. What will we ever do, particularly with all the accompanying blue-cheese dip?
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More Exotic Foods Just to Let You Know You’ve Made it to Asia
by David Farley | 01.22.09 | 12:30 PM ET
Our fascination with curious animal parts continues. We just can’t seem to get enough of the rooster balls. Or deep-fried grasshopper, roasted bats and cooked canine for that matter. Nellie Huang over at Matador Travel gives us a lowdown on the top 10 most “exotic Asian foods.” All this makes me wonder: what do people in other parts of the world consider “exotic” American food. If we believed what we saw on TV advertisements—specifically, Burger King advertisements—then the hamburger, in all its boring bread-meets-ground-beef incarnation, is it (sorry Josh Ozersky). Saturday Night Live’s recent parody of said BK commercials is worth a view.
Morning Links: ‘Killer Blueline Buses,’ the Idea of America and More
by Michael Yessis | 01.22.09 | 8:07 AM ET
- Revealed: confessions of a hotel housekeeper.
- No little bottle of lotion in your hotel room? No fruit in your breakfast buffet? Blame the economy. Hotels are.
- “Killer blueline buses” pose a dilemma in Delhi: They’re dangerous, but they’re needed.
- MediaShift looks at Phil Balboni’s vision for GlobalPost.
- GlobalPost asks its correspondents “What does the idea of America mean to the world?”
- Newley Purnell posts about Matt Gross and multimedia travel journalism—with a World Hum shout out, too.
- Theodore Dalrymple on the “disturbing reality at a Paris Metro stop.”
- Nathan’s says its flagship hot dog shop will remain in Coney Island. Glad to hear the site of some great childhood memories is being preserved.
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When is Gas Station Food Better Than Restaurant Food?
by Sophia Dembling | 01.20.09 | 2:45 PM ET
Next time I go to Louisiana, I’m bringing along this article, by writer Nathan Stubbs, about great Cajun cooking in Acadiana gas stations and convenience stores. Sounds like I’ll eat a thousand times better than I did on my last trip to Louisiana, when my assignment was to sample as many Shreveport casino buffets as my digestive tract could tolerate. Any time anyone waxes envious about my glamorous travel writing life, I tell them about that trip.
The best advice I have, should you happen to find yourself dining in a Shreveport casino: Stick to the home cooking station. The next best advice: Avoid the pizza. The next next best advice: Ditto the Chinese food. The best best advice: Eat elsewhere. But you probably knew that.
Eat Like Abe Lincoln. Sort of.
by David Farley | 01.16.09 | 12:02 PM ET
Barack Obama’s taste in food has gotten a fair amount of attention in the last year: when it came out that he likes arugula, the anti-intellectuals of the country wrinkled their collective noses (and then wondered what the hell arugula was). And a just-surfaced video showed him waxing about no-frills Southern food. Then there was all the hubbub about whether or not he was going to tell White House chef, Cristeta Comerford, to go pack her knives, replacing the Filipino-born, Vienna-trained top toque of 1600 Pennsylvania Avenue with a big name all-organic locavore of a chef.
Now comes word that the Inauguration lunch is going to be Lincoln-themed: the 44th president has been reading the 16th president’s writings of late, and he’s even going to be sworn in on the Bible that Lincoln used at his Inauguration, so why not ape his food choices, too? But WWLE (What would Linoln eat), you ask?
Morning Links: Science Pubs, Staged Plane Crash and More
by Michael Yessis | 01.13.09 | 8:13 AM ET
- Money guy Marcus Schrenker apparently staged a plane crash to fake his death. Wow. Gawker calls him “one of the most memorable villains to emerge in the financial crisis.”
- Bill Donahue in Panama: It has “the dark allure of a Graham Greene novel.”
- Tourism officials in Australia have put out a call for the best job in the world.
- Foreign Policy hosted a virtual roundtable on Samuel Huntington’s legacy.
- Tokyo’s Tsukiji market has reopened to tourists.
- Maclean’s examines “changes that have taken place in the travel landscape as a result of 2008’s tumultuous economy.”
- Sake consumption may be falling in Japan, but it’s on the rise in the U.S.
- In these Portland, Oregon “science pubs,” drink in a little physics or volcanology lecture with your brew. Even better: “There are no tests.”
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Are Travel Writers the Next Great Competitive Eaters?
by David Farley | 01.12.09 | 10:54 AM ET
Matt Gross. Photo by Jean Liu. I once wrote a story about taking a competitive eater out to three buffet lunches in as many days to see how much he could eat. At the Indian buffet, 400-pound Eric “Badlands” Booker (then the third-ranked competitive eater in the world) proved he was born to indulge. By the 12th trip up to the buffet (I’m not kidding), the restaurant manager pointed out the dessert options, a subtle suggestion that it was time to retire his fork for the day. “Just for that,” Badlands said to me, “I’m going up for more after I finish this plate!”
At the all-you-can-eat sushi the next day, he consumed so much food we had a crowd around our table watching as he put the plate to his mouth and scooped the fish with his chopsticks right down his throat. At the Brazilian steakhouse the final day, Badlands received handshakes form the waiters for his eating prowess.
But I didn’t really know gluttony until a recent outing with writer Matt Gross.
Morning Links: Museum of Broken Relationships, GlobalPost and More
by Michael Yessis | 01.12.09 | 8:27 AM ET
- GlobalPost begins its “bold journey to redefine international news for the digital age.”
- Two Japanese restaurants split the $100,000 bill on a bluefin tuna. Yumiko Ono says it tasted “smooth, succulent and a little on the light side.”
- Turns out cities impair our brains.
- More than 200 people are feared dead after a ferry sank off Indonesia’s Sulawesi island.
- During the last two years an estimated 1.5 billion passengers flew on U.S. airlines. Not one of them died as a result of a crash.
- The Los Angeles Times tried out Row44, “a soon-to-debut satellite Wi-Fi system” for airlines.
- Daisann McLaine tells why she always visits supermarkets when she travels.
- Kristen Wiig and Neil Patrick Harris played long-nailed air traffic controllers on Saturday Night Live.
- Alexandr Vondra, the Czech Deputy Prime Minister, says “art is to arouse emotions.” A map of European cliches and stereotypes commissioned by the Czech Republic is succeeding on that count.
- The Las Vegas Mob museum is stirring up controversy in Washington, D.C.
- The Museum of Broken Relationships—“an exhibition of the relics of failed love”—opened in Singapore last week. It’s perfect for anyone who wants to see “an axe used by a woman to break up her ex-girlfriend’s furniture, along with the broken furniture.”
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The Remedy for America’s Woes: Eat More Hamburgers!
by David Farley | 01.09.09 | 2:20 PM ET
“Nightline” recently took a break from covering important stories like the wars in Iraq and Afghanistan, Barack Obama’s cabinet appointees and the Bush Administration’s quiet attempt to roll back a legion of environmental laws. Instead, they gave some quality airtime to the hamburger. Yes, the hamburger. More specifically, “Nightline”—one of America’s most august news shows—did a “news” segment based on this hypothesis: in correspondent John Berman’s words, “everything seems to be failing in America right now ... except for the burger.” The hamburger, apparently, is the recession’s filet mignon. Everyone’s eating hamburgers now. And to get to the bottom of this mystery, they turned to Josh “the feedbag” Ozersky, citysearch.com restaurant editor, professional hamburger eater and future candidate for coronary bypass surgery.
Surgeon General’s Warning: Eating Animal Penis in China May Not Be For You
by David Farley | 01.08.09 | 11:35 AM ET
Yes, that’s potential future surgeon general Sanjay Gupta in this video eating, as he calls it, China’s “eclectic cuisine.” And by that he means: stud bull penis, deer penis, lamb testicles, and our personal favorite, Russian dog penis. Yes, Mr. Gupta visits China specifically in search of edible tiger parts, and even more specifically in search of edible tiger penis. But Dr. Gupta seems to get more than he bargained for when he sits down at the table in front of a platter of chopped up animal members.
Tiger penis, they say, helps give virility to a certain part of a man’s body. Not that we’d know—we only eat non-endangered animal penis here at World Hum.
Where We’re Eating: New York, Czech Republic
by David Farley | 01.07.09 | 4:46 PM ET
The Road Less Eaten
by David Farley | 01.06.09 | 2:52 PM ET
America’s relationship with food from around the world has traveled a long way in the last few decades. Case in point: Weight Watchers “Worldwide Favorites” recipe cards from 1974. Say what you will about globalization, at least we no longer have to endure these fish “tacos” (their quotes), an anything-goes orgy of tomatoes and cheese, or ashen-gray Fish Balls or Fluffy Mackerel Pudding.
I’ve never been to Polynesia, but something tells me the combination of ingredients in the Polynesian Snack—fruit, buttermilk and sprouts—would make an islander eat sand before laying hands on anything from this recipe book. We’ve come along way, baby.