Tag: Food
Morning Links: Vegas to L.A. High-Speed Rail, ‘the Gifts of Travel’ and More
by Michael Yessis | 02.13.09 | 9:44 AM ET
- Continental flight 3407 crashed outside of Buffalo, New York. Fifty people died.
- Looks like the stimulus bill might contain some extra funding for a high-speed rail link between Los Angeles and Las Vegas.
- How will the United States look after its economic tumble? It’s the cover story in the latest issue of The Atlantic.
- In Dubai, the economic climate has brought forth an exodus of expats.
- Don George writes that “the gifts of travel are precisely what we need in daunting times like these.”
- Tom O’Neill chronicles the journeys of three North Korean defectors through China, Laos and Thailand on the way to South Korea. (Via Passport)
- Brave New Traveler asks: When does budget travel become exploitation?
- Northwest Airlines says it will start serving peanuts again on its flights. Passengers worried about peanut allergies say they will start planning trips on airlines other than Northwest.
- Germany, the U.S. and China are among the countries fighting the international battle of Ferris wheels. The Great Orlando Wheel may have the best promo video ever.
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Yahoo! BuzzA Sip of Bacon, Anyone?
by David Farley | 02.11.09 | 2:00 PM ET
Bacon may have officially jumped the shark, but don’t tell that to Pankaj Kumar Dogra, recent recipient of the “Bartender of the Year” award in Mumbai, and chief mixologist at the Taj Lands End’s Atrium Bar in the posh Bandra neighborhood of Mumbai. Dogra has just conceived a cocktail list called “Dinner Meets the Bar.” And one of the stars of the list is—wait for it—a bacon-infused vodka cocktail.
Being both intrigued and fatigued at the bacon-makes-you-cool phenomenon, I couldn’t resist trying the porkified potion during a recent visit to India’s largest metropolis. The result: the tomato-water adds a pink hue to the drink, giving it a cosmo-like look. Then your taste buds kick in and, well, it’s like drinking liquid bacon. But not cooked bacon; it actually tastes like liquid raw bacon. Despite fears of a possible tape worm, I finished the drink and moved on to others on the list, hoping to erase the liquid bacon from my memory (and taste buds). The martini blended with betel leaf did just that. So did the ginger-rum cocktail muddled with curry leaf. The balsamic vinegar and vodka was interesting, but a bit too Ferran Adria for my liking. By the time I had moved on to the basil and rum cocktail—an intriguing yet harmonious pairing—I was successful in erasing the bacon-infused libation from my memory. The only problem was that I had managed to erase just about every other memory of that evening, as well.
Ooh Ooh, That Smell!
by David Farley | 02.10.09 | 3:31 PM ET
Periodically over the last few years, New Yorkers have had the sudden urge to eat pancakes. That’s because a mysterious maple syrup smell occasionally materialized in Manhattan, engulfing the island with a sweet and pleasant aroma and making everyone’s tummy grumble for pancakes. It also made people wonder if the smell was terrorist-related—and if the terrorists were trying to slowly turn Americans into obese eating beasts (unfortunately we’re doing that without any outside help).
Well, the mystery has been solved. It turns out, the smell was actually food-related. The culprit was a food processing plant in New Jersey that was omitting the scent of fenugreek.
It could be worse. There’s been a mysterious aroma in Tacoma (“the Aroma of Tacoma” they call it). That scent, however, had the opposite effect of the maple syrup mystery of Manhattan.
Morning Links: God and Jerry Springer in Italy, a Tourist in Falluja and More
by Michael Yessis | 02.09.09 | 8:33 AM ET
- Tom Miller examines how the way of life on the U.S.-Mexico border is “under siege.”
- An Italian man went to Falluja and declared, “I am a tourist.”
- The fires in Australia continue to rage. Here’s a map.
- Joe Leahy looks at Mumbai’s “experimental” music scene.
- Rick Moody looks at why Sonoran Arizona has produced its share of interesting and rather strange bands. (Via The Morning News)
- Here’s a list of the world’s most stylish hotel design details.
- Expat workers in Dubai have been abandoning their luxury cars at the airport and heading home.
- Lost your job? Tim Leffel suggests going abroad and teaching English.
- God and Jerry Springer vacation in Italy.
- Two Americans have been charged with barbecuing iguana in the Bahamas. They were busted after posting photos of their ‘cue on Facebook.
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Should Eco-Tourists Really Eat the Chilean Sea Bass?
by Joanna Kakissis | 02.06.09 | 11:25 AM ET
I love to eat fish. Stewed, grilled, broiled and curried, as ceviche or in sushi—wherever I travel, I seek out the restaurants that know how to pick it fresh and prepare it well. Or used to, anyway. After recently hearing about a book, “An Unnatural History of the Sea,” and realizing that humans have essentially overfished many species to the brink of collapse, I’ve decided to use the Blue Ocean Institute’s FishPhone when I want to order seafood at a restaurant or buy it at a grocery store. For instance: I want to order snapper, a favorite, but I have no idea if it’s one of the species that’s at risk. I text the FishPhone (FISH SNAPPER) send to 30644 and within seconds, this ominous note returns: “Snapper (RED) significant environmental concerns; fisheries management is poor and populations are declining.” Eek.
Would You Like the Chicken, the Fish or the Dead Hamster?
by David Farley | 02.05.09 | 12:20 PM ET
Oh, airline food. Always getting the bad rap. We love to hate airline food. The hate brings us together. It’s airplane conversation starter. I might be one of the few people who doesn’t dislike airline food. Consider the context: you’re eating 30,000 feet above the earth. If I were sitting in a Michelin-starred restaurant, eating soggy croquettes out of a tin tray, I’d probably be a bit disappointed. But on a plane I’m captive. Which is why I watch (and actually enjoy) Drew Barrymore movies while I’m flying. I fork the rubbery chicken into my mouth and like it.
Then there’s this guy. The Virgin Atlantic frequent flyer who had had enough. Food, that is. He wrote a scathing—and humorous—letter to Sir Richard Branson, Virgin’s founder and CEO, about his latest meal on the London-to-Mumbai flight. An excerpt after the jump.
Island Eats: Spam Musubi
by Pam Mandel | 02.04.09 | 11:39 AM ET
Blame WW II. It was the food of soldiers stationed in the islands and somehow, it stuck—cans of the meat-like product making their way past the gates of military bases and into Hawaiian daily life. According to an older article in the Honolulu Star-Bulletin, islanders go through 7 million cans of Spam annually. Spam seems to show up everywhere Hawaiians are found—Hawaiian center fielder for the Phillies Shane Victorino took heat last year from PETA (People for Ethical Treatment of Animals) for admitting that Spam musubi was one of his favorite foods. And stalkerish reporting on every action taken by our new president on his last trip to the islands revealed that he ordered Spam musubi for lunch while on a golf outing.
New York’s Restaurant ‘Week’: Now a Money-Saving Misnomer
by Eva Holland | 02.04.09 | 9:58 AM ET
New York’s famous restaurant week—that heady few days in late January when Manhattan’s priciest meals become, er, somewhat less pricey—has been extended through to the end of February, making it more like Restaurant Month-and-a-Half. Semantics aside, though, we’ll take it. This is a great chance for more budget-conscious travelers to see the way the other side eats. So step out of the queue at Sbarro, book now at one of 150 restaurants, and you’ll land a three-course fixed-menu lunch for around $25 or an equivalent dinner for $35. (Via NewYorkology)
Video: How to Filet Conch
by World Hum | 02.04.09 | 8:40 AM ET
It takes a bit of a fight and some handy knifework. Ian Cacho explains how to get to the "white meat."
Morning Links: Weird Hotels, Flight 1549: The Game and More
by Michael Yessis | 02.03.09 | 8:24 AM ET
- Marketplace looks at U.S. efforts to lure Chinese travelers.
- More than one million people have already played Flight 1549: The online game.
- Flight 1549 pilot Chesley B. Sullenberger III won’t have to pay fees on the library book that’s still in the plane’s cargo hold.
- At the Window Seat, World Hum contributor Rolf Potts recommends five travel experiences in his home state, Kansas.
- AP Travel Editor Beth Harpaz has a new book out about parenting teenagers, 13 Is the New 18.
- Now we know what the penalty is for smoking on a no smoking flight in Saudi Arabia: 30 lashes.
- Rome’s traditional delis are facing extinction.
- More and more, Mexican singers of narco corridos are becoming victims of the drug-related violence that’s the subject of their songs.
- The Telegraph’s slideshow of the world’s weirdest hotels includes Idaho’s Dog Bark Park Inn.
- It’s the 50th anniversary of the plane crash that killed Buddy Holly, Ritchie Valens and The Big Bopper, and fans are paying tribute in Holly’s hometown of Lubbock, Texas and elsewhere. Eva
will havehas more in her blog. - Video: Overzealous Amtrak police arrested a man for taking pictures of trains for an Amtrak photography contest. Stephen Colbert has the hilarious story.
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Troubles at Tsukiji
by Julia Ross | 02.02.09 | 3:17 PM ET
Tokyo’s fabled Tsukiji Fish Market is attracting its share of controversy these days. First, the market temporarily banned tourists from its early morning tuna auctions after a drunk British tourist was (bizarrely) caught licking the head of a frozen tuna. Now, Tokyo’s governor has announced the city will move forward with plans to relocate the market to a site once occupied by Tokyo Gas Company. Some of the market’s fishmongers oppose the move, slated for 2014, based on studies that have found benzene and petrochemicals in the soil at the new site.
The move—to reclaimed land in Tokyo Bay—would also make for a longer trek for tourists, 500 of whom visit the market daily. It seems the fishmongers wouldn’t mind fewer tourists. If the government can guarantee a clean-up, the relocation just might work out in merchants’ favor.
Mumbai’s Man in the Kitchen
by David Farley | 02.02.09 | 11:32 AM ET
Photo by David Farley Chef Hemant Oberoi wants to introduce you to Indian cuisine. Not the curry-laden stuff simmering in a chaffing dish at your local Indian buffet. Oberoi, the head chef for the international Taj Hotels, is on a mission to introduce the world to the vast array of relatively unknown Indian dishes. And he’ll be coming to a city near you. His Bombay Brasserie is a hit in London and he’s finalizing plans on a Boston eatery. I caught up with him at his home base, the Taj Palace & Tower in Mumbai, which made international headlines in November when the hotel was attacked by terrorists. Read the interview after the jump.
What We Loved This Week: Flip Video, Language Lessons, Pandora and More
by World Hum | 01.30.09 | 4:18 PM ET
Our contributors share a favorite travel-related experience from the past seven days.
Michael Yessis
I love this response to the news that Birmingham will do away with apostrophes on street signs: “If you don’t have apostrophes, is there any point in full stops, or semi-colons, or question marks? Is there any point in punctuation at all?” Indeed.
Sophia Dembling
I already love my Flip Video camera, a gift from Santahubby. And I love the Hocking Hills region of Ohio. Now I learn that the Hocking Hills Tourism Association is lending Flip Ultra cameras to visitors staying at an association member property, no cost. Double shot of love! (Triple, if you count Santahubby.)
Eva Holland
This might sound crazy considering the array of not-available-elsewhere experiences that New York City offers, but what I loved most about my first full week here was having access to Pandora again. The site, which helps listeners discover more music similar to their old favorites, cut off all non-U.S. users awhile back. Yesterday, I plugged in “Etta James,” and have been enjoying Candi Staton ever since:
Morning Links: City Bans Apostrophes, Russians in Goa and More
by Michael Yessis | 01.30.09 | 8:06 AM ET
- Russians heart Goa.
- But how will the free-falling ruble affect Russian travelers—and travel to Russia?
- The Fortune Cookie Chronicles writer Jennifer 8. Lee collects toothpaste from her travels.
- Slideshow: Inspired by brothels in Pakistan.
- “Bread for the World ” and “The United States of Europe” highlight Rick Steves’ MVBs. I believe that means his most-valued books.
- Charles Darwin’s house: Future World Heritage site?
- In Slate’s latest Well-Traveled, June Thomas asks: “Am I too frivolous for Japan?”
- An Italian city in Tuscany says no to ethnic restaurants in its central district.
- Tikrit unveiled a shoe sculpture to honor the Iraqi journalist who threw his footwear at former U.S. President Bush.
- PEE. SUX. BOO. Just three of the funniest airport codes from around the world.
- In the U.K., the Birmingham City Council banished apostrophes from its road and street signs. The Apostrophe Protection Society says, “It seems retrograde, dumbing down really. It is setting a very bad example.” I agree, and I’m sure the typo vigilantes do, too.
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Morning Links: America’s Dirtiest Hotels, London From Above and More
by Michael Yessis | 01.29.09 | 8:59 AM ET
- Paul Theroux remembers John Updike.
- American Airlines has been flying some planes without enough life rafts. Its short-term solution: Cap the number of passengers on the problem aircraft.
- The Big Picture shows off more of Jason Hawkes’ lovely aerial photos of London.
- Here’s a Q&A with Renia Ehrenfeucht on “the higher meaning of the humble sidewalk.”
- How are Spirit Airlines flight attendants like players for Manchester United? They both wear ads on their uniforms. (via Jaunted)
- Inside the “war on Roquefort cheese.”
- TripAdvisor’s list of America’s dirtiest hotels is out.
- Are these the top 50 adventure books of all time?
- Jason Barger pays tribute to “one of the daily unsung heroes of the air travel experience: the de-icers.”
- The “bizarre crime spree” that got this drunken Irish traveler deported from Australia included demanding money to feed his goldfish.
- World Hum gets a shout out in a Guardian piece about Twitter and travel—yes, World Hum has a Twitter feed. We’re happy to have you follow us.
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John Baxter Likes Him Some ‘Poor Food’
by David Farley | 01.28.09 | 11:07 AM ET
In the latest issue of Food & Wine magazine, prolific author John Baxter waxes in the travel column about his history with “poor food,” taking us first to a long stew-filled meal at a rural tavern on a Greek island, then to his childhood in Australia, and Paris. The most unlikely experience: Christmas dinner at the Georgetown house of a government official who had lost his job due to a change in administrations. Baxter doesn’t say it—though I suppose it’s implied—but we don’t need a downturn in the economy to see that “poor food” has managed to quietly work its way into eaters’ appetites of all incomes these days. Which—in all its irony—is a good thing. Pub grub, soul food, most of the Italian food we know and love, and the current hankering for all things street food (being served at upscale restaurants around the country) all sprang from the same place: necessity.
Eight Reasons Why Canada Isn’t Boring
by Eva Holland | 01.28.09 | 9:21 AM ET
REUTERS The nation that brought us Don Cherry and seal flipper pie is anything but dull. Eva Holland explains.
Morning Links: Sex and Romance in Rio, Chaos in Bangkok and More
by Michael Yessis | 01.28.09 | 8:50 AM ET
- Love this graphic of anatomical terms that most sound like exotic vacation destinations. I’m booked for the Fissure of Rolando.
- Cole Hamels loves Sydney.
- Giant waves battered cruise ships in the Bay of Biscay. Photos at the Daily Mail.
- GOOD rightfully thinks trains need some more support—and more money—on Capitol Hill.
- Inside the quest for alternative jet fuels. Black vomit nut, anyone?
- Another great Time Zones piece: “The Beautiful Chaos of Bangkok”
- Sex and Romance in Rio: Seth Kugel looks at the relationships between male tourists and female locals. Some background on the story.
- A Fugu mishap in Japan injures seven.
- Have you read “the world’s best passenger complaint letter”?
- An Alaskan entrepreneur wants a license to sell booze on his Fairbanks shuttle bus. His goal: To make enough money so he can hire another shuttle bus driver and join the mobile party. (via Fark)
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Pigs for Pets or Meat!
by David Farley | 01.27.09 | 11:43 AM ET
After reading about the poor standards of pork in Europe (where England gets most of its pork from), pig-eating British journalist Alex Renton became concerned. He puts blame on British supermarkets. He writes in the Guardian: “The fact is that price discounting (you may have noticed we’re in the midst of another ‘value’ war at the moment) has forced the price of pork so low that few farmers can make a profit on a pig, even when produced in a cage on the cheapest feed possible.” The answer, of course, is to stop eating pork, which Renton refused to do. So he took matters into his own hands (or, should I say, taste buds). “My pig is 11 months old now,” he writes admiringly of the piglet he’s now raising for the slaughter.
Plastic Pineapple Passion
by Pam Mandel | 01.27.09 | 10:57 AM ET
There are all kinds of things wrong with it. First, there’s the magnetically attractive plastic container. It’s shaped like a pineapple, of course, with a coin slot in the lid as though you’re actually going to use it as a change bank. Be honest, that’s not going to happen, it’s just going to end up on the tchotchke shelf at some thrift store. Next, there’s the fact that the soft serve is shockingly free of dairy products. Finally, what’s in there that you could possibly need? It’s a cocktail of sugar, empty carbs and, well, OK, pineapple juice is sure to have some nutritional value that’s not totally negated by the soft serve.
I couldn’t help it. When I saw visitors walking about the grounds of the Dole Plantation carrying their very own pineapple floats in their very own pineapple-shaped containers, I devolved into a badly behaved child. “I WANT ONE OF THOSE NOW!” Luckily, my husband felt the same way—and those childhood lessons about sharing kicked in, too. We were able to limit ourselves to one and let me tell you, it was more than enough.
And it was delicious. If you find me totally checked out, not paying attention at all, it’s possible that pictured in the bubble over my head, is one of those pineapple floats from the plantation store. I could go for one about now.